Campbell’s tomato soup cake

June 30, 2006 @ 10:03 am · Filed under Cake Recipes

INGREDIENTS:

1 c. sugar
1/2 c. Mazola oil less 2 tsp. OR
1/2 c. Spry
1 can Campbell’s tomato soup
1 tsp. baking soda
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
2 c. flour
1/2 box (1/2 c.) raisins
Nuts, optional
1/4 c. milk, add last

DIRECTIONS:

Mix all ingredients together. Add raisins and nuts. Bake at 375 degrees for 45 minutes.
For cupcakes: Bake 25 minutes at 350 degrees.

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