Old Fashioned Bread Pudding
INGREDIENTS:
bread and biscuits from a week’s worth of cooking.
milk
2 eggs
sugar
cinnamon
vanilla
DIRECTIONS:
Use the bread and biscuits from a week’s worth of cooking.Break all the crumbs up in a large bowl. Add 2 eggs and 3/4 cup sugar and 1 tsp each of cinnamon and vanilla.Begin to mix in milk until you have a very thick cake-like batter.Spoon mixture into a well buttered 8 by 8 square pan and bake for about 30 minutes at 350 degrees.Cool, cut into squares.Kids love this. Our mom made it for us growing up in the 30’s and 40’s and it was a huge hit. It tastes wonderful.
