Italian Pasta Salad
INGREDIENTS:
3 cups tri-color spiral pasta, cooked and drained (7 ozs)
1 cup halved cherry tomatoes
10 small radishes, sliced
1 (2 1/4 ounce) can ripe olives, drained and sliced
1/3 cup chopped green peppers
1/3 cup Italian dressing
1/4 cup honey crunch wheat germ
DIRECTIONS:
Combine all ingredients in a large bowl.
Toss gently with wooden spoon.
Cover and chill one hour.
Before serving, add additional wheat germ on top if desired.
