Fettuccine With Shrimp And Snowpeas
INGREDIENTS:
1 lb. fettuccine or other pasta
1 Tbsp. olive oil
4 cloves garlic, minced
1 lb. medium shrimp, peeled, deveined, thawed if frozen
3/4 lb. snowpeas\cooked, thawed if frozen
2 Tbsps. packaged pesto sauce
2 Tbsps. grated Parmesan cheese
DIRECTIONS:
Cook fettuccine in boiling salted water until al dente. Drain pasta and keep warm. While pasta is cooking, heat oil in a heavy nonstick skillet over medium high heat. Sauté garlic, shrimp and snowpeas 3-4 minutes stirring frequently, until shrimp are pink and cooked throughout. Stir in pesto and salt and pepper to taste. Combine shrimp and snowpeas mixture with pasta in a serving bowl. Serve with Parmesan.
