Beef Sausage - Nella
| Ingredients | |||
| 5 | pound | beef, ground lean | |
| 5 | teaspoon | morton tender quick salt | |
| 2 1/2 | teaspoon | garlic salt | |
| 2 1/2 | teaspoon | pepper, ground coarse | |
| 1 | teaspoon | hickory smoke salt | |
| Directions: | |||
| In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2 inches X 10 inches Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack. |
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