Besan Ka Laddoo Recipe
Ingredients:
- Besan - 4 cups (a bit thicker than ordinary)
- Sugar - 2 cups (powdered)
- Almonds (Badam) - 20-25 nos. (chopped)
- Ghee - 1 cup
- Cardamom pwd. - 1 tsp.
Directions:
- Heat the ghee in a pan.
- Add besan part by part and mix it well.
- Keep on low flame.
- Keep stirring to avoid burning.
- When the aroma comes, remove from heat and cool.
- Add the powdered sugar to it and mix well.
- Add the almonds and shape the mixture into balls.
