Free Online Recipes

Ingredients:

• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream style corn
• 1/2 cup margarine, softened
• 1 cup sour cream
• 1 (8.5 ounce) package dry cornbread mix

Directions:

• Preheat oven to 350F. Lightly grease a 2 quart casserole dish.
• In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream and corn bread mix.
• Pour into the prepared casserole dish.
• Bake for 45 minutes in the preheated oven or until a knife inserted in the center comes out clean.