Free Online Recipes

Ingredients:

• 12 pounds whole turkey
• 2 cups water
• 3 tablespoons chicken bouillon powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon chopped parsley
• 1 teaspoon paprika

Directions:

• Prepare an outdoor grill for indirect medium heat and lightly oil grate.
• Rinse turkey and pat dry. Place turkey breast side down on the prepared grill.
• Sear turkey on both sides until skin is golden to dark brown.
• In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley and paprika.
• Place turkey breast side down in the roasting pan.
• Scoop the pan mixture over the turkey.
• Cover tightly with foil and place on grill.
• Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180F.
• Remove turkey from grill and let stand 15 minutes before carving.