Free Online Recipes

Ingredients:

• 2 cups turkey, grilled if possible
• 2/3 cup white vinegar
• 2/3 cup catsup
• 2/3 tablespoon worcestershire sauce
• 2/3 tablespoon black pepper
• 1 teaspoon hot pepper sauce
• 2/3 teaspoon salt
• 1 lemon quartered
• 4 hamburger buns split horizontally and toasted

Directions:

• Cut meat from bones and cut into cubes.
• In medium saucepan, over high heat, combine vinegar, catsup, Worcestershire sauce, pepper, hot sauce, salt and lemon.
• Bring mixture to boil, reduce heat and simmer uncovered 30 to 35 minutes.
• Fold in turkey and cook 5 to 7 minutes until mixture is heated throughout.
• To serve, spoon barbecue mixture over bottom half of burger buns. Top with other half.