Free Online Recipes

Ingredients:

• Streusel:
  • 2/3 cup walnuts
  • 1/2 cup packed golden brown sugar
  • 1/4 cup yellow cornmeal
  • 1/4 cup all purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 tablespoons chilled unsalted butter, cut into small pieces
• Filling:
  • 2 1/4 pounds Granny Smith apples, about 6 medium, peeled, quartered, cored, cut into 1/2-inch-thick wedges
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 2 tablespoons all purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
• 1 Flaky pie crust
• Vanilla ice cream

Directions:

• Streusel:
  • Combine nuts, brown sugar, cornmeal, flour, cinnamon and nutmeg in processor.
  • Using on/off turns, process until nuts are finely chopped.
  • Add butter and process until small moist clumps form.
  • Can be prepared 1 day ahead. Cover and refrigerate.
• Filling:
  • Position rack in center of oven and preheat to 375F.
  • Toss apples with sour cream in large bowl to coat.
  • Mix sugar, flour, cinnamon, nutmeg and cloves in small bowl.
  • Sprinkle mixture over apples and toss to coat.
• Transfer filling to prepared crust.
• Sprinkle streusel over apples, covering completely.
• Bake pie until apples are tender and streusel is golden, tenting pie with foil if streusel browns too quickly, about 1 hour.
• Transfer pie to rack and cool slightly.
• Serve pie slightly warm or at room temperature with vanilla ice cream.