Free Online Recipes

Ingredients:

• 1 cup chopped green bell pepper
• 1 1/4 cups chopped onion
• 2 cloves garlic, minced
• 3 tablespoons oil
• 2 cans, 15 1/2 oz each, kidney beans, drained
• 1 can, 28 ounces, stewed tomatoes, crushed
• 1 cup red wine
• 3 cups cooked turkey, cut into 1/2-inch cubes
• 1 tablespoon chili powder
• 1 tablespoon cilantro or 1 teaspoon dried
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt

Directions:

• In 3-quart saucepan over medium high heat, saute bell pepper, onion and garlic in oil for 5 minutes until vegetables are tender-crisp.
• Add beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper and salt.
• Increase heat to high and bring mixture to a boil.
• Reduce heart to low and simmer mixture, uncovered, for 25 minutes.
• To serve, garnish with additional chopped onion or cilantro, if desired