Free Online Recipes

Ingredients:

• 1/2 cup vegetable oil
• 1/4 cup white wine vinegar
• 1/2 teaspoon garlic powder
• Dash white pepper
• 3/4 cup chopped carrot
• 3/4 cup chopped celery
• 1/4 cup chopped onion
• 2 cups rotini pasta, or other small pasta, cooked and drained
• 1 cup sliced pitted black olives
• 1 package, 8 ounces, frozen artichoke hearts thawed and well drained
• 3 cups cubed cooked turkey
• Leaf lettuce

Directions:

• In small bowl, combine oil, vinegar, garlic powder and pepper.
• In large bowl, combine carrot, celery, onion and rotini.
• Add oil mixture. Toss to coat.
• Add olives, artichokes and turkey. Toss gently.
• Cover and chill thoroughly.
• To serve, spoon each portion onto lettuce leaves.