Free Online Recipes

Ingredients:

• Turkey carcass with 2 cups cooked meat remaining on carcass
• 2 tablespoons canola oil
• 3 cups sweet onions thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground sage
• 1/2 teaspoon dried thyme leaves
• 1-1/2 cups celery cut into 1-inch pieces
• 2 cups carrots peeled and sliced thin

Directions:

• Remove meat from carcass and chop into bite size pieces.
• Cover and reserve in refrigerator.
• Chop turkey carcass into several large pieces.
• Heat oil in a large Dutch oven over medium heat.
• Saute onions until soft and light brown.
• Stir in turkey bones, salt, pepper, herbs and 2 quarts water.
• Increase heat to high and quickly bring mixture to a boil.
• Immediately reduce heat to low.
• Cover and simmer for one hour, stirring occasionally.
• Remove and discard carcass pieces.
• Stir in vegetables, cover and continue to simmer for 20-25 minutes.
• Increase heat to high, bring mixture to a quick boil.
• Lower heat to medium and cook 8-12 additional minutes until vegetables are tender.
• Stir in reserved turkey.
• Heat over low heat for 5-10 minutes or until the temperature reaches 165 degrees F.