Free Online Recipes

Ingredients:

• 1 can French-style green beans, drained
• 1 cup celery, chopped
• 1/2 cup sour cream
• 1 can cream of celery soup
• 1 can shoe peg corn, drained
• 1 cup green pepper, chopped
• 1/2 cup cheddar cheese, grated
• Topping:
  • 1 stack Ritz crackers, crushed
  • 1/4 cup almonds, chopped
  • 1 stick butter or margarine, melted

Directions:

• Combine first 7 ingredients and put in a greased casserole dish.
• Mix topping ingredients together well and sprinkle evenly over vegetable mixture.
• Bake at 350F for 45 minutes.