Creamed Spinach Iii
| 1/4 c Butter or margarine
1/2 c Finely chopped onion 20 oz Frozen chopped spinach 1/2 t Salt 1/8 t Pepper 1/4 t Nutmeg 6 oz Cream cheese, at room temp. Milk (optional) 1. In a small heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4 minutes or until onion is lightly browned. Stir occasionally. 3. Cook spinach. Drain well. 4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole. If desired, add milk to make a thinner mixture. 5. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated through. |