Creamy Cheese Fondue
| 4 c AMERICAN CHEESE,SHEDDED 16OZ
1 tb ALL-PURPOSE FLOUR 2 tb GREEN PEPPER,FINELY CHOPPED 1 tb BUTTER 1 1/4 c DRY WHITE WINE 6 oz CREAM CHEESE WITH CHIVES 1 ts PREPARED MUSTARD 1 pk BREADSTICKS/FRENCH BREAD COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT. |