Rajasthani Baati (Indian)
Ingredients:
Wheat flour : 500 gm
Ghee : 300 gm
Salt : 1 tsp.
For Stuffing:
Potato (boiled) : 250 gm
Roasted jeera : ½ tsp.
Green chilly and ginger( paste) : 1 tsp.
Kala namak : ½ tsp.
Dalchini : 1″
Salt : ½ tsp.
Javitri : 1″
Garam masala : ½ tsp.
Cardamom (big) : 1
Dhaniya : ½ tsp.
Tejpatta : 1″
Red chilly powder : ½ tsp.
Jeera : ½ tsp.
Coriander (finely chopped) : For flavour
Oil : 2 tbsp.
Kaju and Kishmish : 10-15 each
Directions:
For Stuffing:
Peal the potatoes and mash them. Heat oil in a kadahi. Add dalchini, javitri, cardamom (big), kaju and kishmish, tejpatta, jeera, green chilly and ginger paste. Now add the potatoes. Add roasted jeera, kala namak, salt, garam masala, dhaniya, red chilly powder and chopped coriander. Fry for 4-5 minutes. Keep aside till it cools down.
For Dough:
Melt 200 gms of the ghee. Add ghee and salt to the wheat flour. Make a stiff dough by using water. Now make 15-16 balls of equal size. Stuff the stuffing in the balls. Grill it in gas tandoor. Heat the rest of the ghee, dip the baatis and serve