Curried Leek & Potato Soup
| 2 tb Oil
1 lg Onion, chopped 4 lg Leeks, washed & sliced 12 oz Potatoes, diced 1 pn Arame weed 1 ts Rosemary 1/2 ts Curry powder 1 3/4 pt Water 1 ea Garlic clove Soy sause, to taste Heat oil in a soup pot & saute the onion & leeks for 5 minutes. Add the potatoes, arame, rosemary, curry powder & water. Stir well, bring to the boil, reduce heat, cover & cook for 20 minutes. Blend until smooth in a blender with the garlic clove & soy sauce. Reheat & serve. |