Free Online Recipes

Ingredients:

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 (2 pound) boneless beef chuck, tip or round, cut into 1-inch cubes
• 1/2 cup dry red wine
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely-ground pepper
• 1 bay leaf
• 1 stick cinnamon
• 1 (8 ounce) can tomato sauce
• 1 1/2 pound pearl onions, peeled
• Crumbled feta cheese

Directions For Recipe:

• Cook and stir chopped onion and garlic in oil in Dutch oven over medium heat until onion is tender. Remove with slotted spoon.
• Cook beef in remaining oil, stirring frequently, until all liquid is evaporated and beef is brown on all sides, about 25 minutes. Drain fat.
• Return onion and garlic to Dutch oven. Stir in remaining ingredients except onions and cheese.
• Heat to boiling. Reduce heat. Cover and simmer 1 hour and 15 minutes.
• Add white onions. Cover and simmer until beef and white onions are tender, about 30 minutes.
• Remove bay leaf and cinnamon. Garnish with cheese.