Greek Butter Biscuits Koulourakia Voutirou Recipe
Ingredients:
- 3/4 cup butter
- 3/4 cup granulated sugar
- 1 egg
- 2 egg yolks
- 3 1/2 cups flour
- 1 beaten egg
- 2 teaspoons baking powder
Directions:
- Cream butter and sugar.
- Add the egg and egg yolks and beat until light and fluffy.
- Add flour, sifted with baking powder, knead to make a soft dough, chill for an hour and form into small rings.
- Arrange on greased baking sheets, brush with beaten egg and bake in a moderate oven for about 10-12 minutes.
