Greek Chicken with Olives Recipe
Ingredients:
- 1 (2- to 3-pound) chicken, cut up
- 3 tablespoons olive oil
- 5 cloves garlic, chopped
- 3 yellow onions, chopped
- 3 cups tomatoes (fresh or canned), chopped
- 1 (6 ounce) jar green stuffed olives or 3/4 cup salad olives
- Black pepper, to taste
- 1 tablespoon dried oregano or 2 tablespoons chopped fresh
- 1 cup dry red wine
- Salt, to taste
Directions:
- Brown chicken in olive oil. Remove chicken and saute garlic and onions until tender.
- Add tomatoes and olives and saute until tomatoes are soft.
- Add pepper, oregano, wine and chicken.
- Cover and simmer about 30 minutes, or until tender.
- Taste for salt, as the olives are salty.
