Greek Garlic Dip (Skordalia) Recipe
Ingredients:
- 6 slices whole wheat or white bread, crusts removed
- 1/2 cup mashed potatoes
- 7 cloves garlic, peeled
- 1/2 cup chopped walnuts or almonds
- 1 cup extra virgin olive oil
- 1/2 cup lemon juice, or to taste
- Salt and freshly-ground pepper, to taste
Directions:
- Soak the bread in water, then squeeze it to remove as much water as possible.
- Combine it with the potatoes, garlic and nuts in an electric food processor and process until it becomes a smooth paste.
- With the processor running, add the olive oil in a thin stream.
- Add the lemon juice, salt and pepper to taste.
- Serve with pita bread and/or raw vegetables for dipping.
