Free Online Recipes

Ingredients:

• 1 head romaine or green-leaf lettuce, rinsed and torn into bite-size pieces
• 1 medium green bell pepper, thinly sliced (about 1 cup)
• 2 medium tomatoes, cut into 8 wedges each
• 1/4 cup pitted, sliced olives, Kalamata or other oil-cured variety (optional)
• 1/4 cup crumbled feta cheese
• Dressing:
  • 2 1/2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper

Directions:

• Dressing: In a small bowl, combine lemon juice, oil, oregano and pepper. Mix well and set aside.
• Dry lettuce thoroughly in a salad spinner or with a double layer of paper towels.
• Place in a large salad bowl.
• Add bell pepper, tomatoes, olives and feta.
• Pour the dressing over the salad. Toss gently to coat.
• Divide the salad among serving plates and serve immediately.