Greek Honey Cream Recipe
Ingredients:
- 1/4 cup coarsely chopped walnuts
- 1/4 cup coarsely chopped almonds
- 1/4 cup coarsely chopped cashews
- 1/4 cup coarsely chopped pistachios
- 1 cup honey
- 1 cup chilled whipping cream
Directions:
- Preheat oven to 325 degrees F.
- Place all nuts in baking pan.
- Bake until lightly toasted, stirring occasionally, about 15 minutes. Cool completely.
- Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes.
- Whip cream in another large bowl until stiff peaks form. Fold nuts into cream.
- Gently fold cream into honey, leaving a few steaks of cream.
- Cover and refrigerate until well chilled and slightly set, about 2 hours.
- Place dollop of honey cream on each plate. Surround with fruit and serve.
