Greek Pasta Sauce
Ingredients:
- 2 tablespoons olive oil
- 2 cups chopped onions
- 2 cloves garlic, minced
- 2 small bunches fresh spinach, washed well, large stems removed, and coarsely chopped
- 1/2 cup sliced pitted black olives
- Juice of 1 lemon
- 1/2 pound feta cheese, crumbled
- Pepper to taste
- 1 pound cooked penne or other short thick pasta
Directions:
- Heat olive oil in large skillet and cook onions and garlic over medium heat until translucent.
- Lower heat and add spinach and cook, covered, until wilted, but still green.
- Add chopped olives, crumbled feta cheese, pepper and lemon juice.
- Stir in cooked pasta and serve.
