Free Online Recipes

Ingredients:

• 1/2 cup rice, preferably short-grain
• 1 cinnamon stick
• 2 cups water
• 6 cups milk
• 1 1/2 tablespoons cornstarch mixed with
• 2 tablespoons milk
• 1/2 cup sugar
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• A grating of fresh nutmeg
• Ground cinnamon (for garnish)

Directions:

• Combine rice, cinnamon stick and water in a saucepan and bring to a boil.
• Lower the heat and simmer covered for 15 minutes.
• Add the milk, cornstarch mixture and sugar to the pan.
• Increase the heat to moderate and stir constantly until the mixture thickens, about 15 minutes.
• Add lemon zest, vanilla extract and nutmeg and stir to combine.
• Spoon into individual serving bowls or glasses and refrigerate for at least 2 hours.
• Dust with a little cinnamon before serving.