Greek Spaghetti
 Recipe ingredients:
- 1 pound cooked spaghetti, held warm
- 1/4 cup olive oil
- 4 cloves garlic, crushed
- 4 green onions, sliced thin
- 1 cup cherry tomatoes, split in half and seeded
- 1 handful coarsely chopped fresh spinach
- 1 cup crumbled feta cheese
- 1 tablespoon oregano
- Salt and pepper, to taste
- 1/4 pound butter
Recipe method:
- Place the cooked spaghetti in the bowl you are going to serve it in.
- Heat a saute pan and quickly saute in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
- Lastly, add the spinach and as soon as the spinach is cooked pour the whole thing over the spaghetti.
- Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad. Season with salt and pepper.
- Add the butter to the pan you used for sauteing and brown it. Do not burn it, just brown it. Then drizzle over the spaghetti.