Free Online Recipes

 Recipe ingredients:

• 1 cup flour, sifted
• 1 teaspoon baking powder
• 4 eggs, thickly beaten
• 1 cup granulated sugar
• 2 cups plain yogurt
• 1 1/2 teaspoons grated orange rind
• Syrup:
  • 2 cups water
  • 2 cups granulated sugar
  • 1 slice lemon
  • 1 slice orange

Recipe method:

• Combine water, sugar, lemon and orange slices in small saucepan.
• Cook at a slow boil until clear and syrupy. Set aside.
• Mix and sift flour and baking powder.
• Add sugar to eggs gradually, beating constantly, until smooth and thick.
• Stir in yogurt. Add orange rind and flour-baking powder mixture. Mix smooth.
• Pour into an 8-inch square baking pan.
• Bake at 375 degrees F for 35 minutes.
• Remove. Cake will have a delicate brown color.
• Pour cool syrup slowly over hot cake until absorbed. Cool.
• Cut cake diagonally into diamond shapes.
• Serve plain or garnished with diced orange sections, whipped cream, toasted almonds, chopped pistachio nuts or whatever else you desire.