Pork Cutlets with Garden Vegetables
INGREDIENTS:
1 Tbsp. vegetable oil
6 pork cutlets
2-1/2 cups tomatoes\cooked, peeled and chopped
1 cup tomato sauce
1/2 cup onion\cooked, chopped
1/4 cup fresh chillies, chopped or 4 oz canned green chiles, diced
2 cloves garlic, minced
2 Tbsps. fresh lime juice
1/4 tsp. ground cumin
1 cup carrots\cooked, thinly sliced
1 cup zucchini\cooked, thinly sliced
1/4 cup raisins
1/4 cup slivered almonds
DIRECTIONS:
Heat oil in a heavy nonstick skillet over medium-high heat. Sauté cutlets 2-3 minutes per side until browned. Stir in next 7 ingredients and salt to taste. Cover and simmer 20 minutes. Stir in next 3 ingredients. Cover and simmer 10 minutes longer or until vegetables are tender. Stir in almonds just before serving.