Campbell Soup - Roast Pork Party-Style
INGREDIENTS:
3 lb loin of pork
5 sl onion
3 sl apple, cut in half
1/4 ts sage
1 cn cream of chicken soup
1/4 c sherry or substitute
1/2 c water
DIRECTIONS:
Make 6 slits almost to bone in pork loin. Place a slice of onion and
applie in each slit. Rub roast with sage; tie securely. Roast fat
side up at 325 degrees for 2 hours; pour off fat. Combine soup and
wine, pour over meat. Roast 30 minutes more or until done, baste
often with soup (total roasing time 35-40 minutes per pound). Remove
meat from pan. On top of range, in roasting pan, add water to soup.
Heat stirring to loosen browned bits; serve with roast.