Archive forBaked Goods

Baked Pasta Shells

July 20, 2007 @ 6:15 pm · Filed under Baked Goods, Pasta Recipes

INGREDIENTS:

12 jumbo shells (4 oz.)
1/2 c. chopped onion
1/2 c. thin strips of green pepper
1 tsp. instant chicken bouillon granules
1/2 tsp. dried thyme, crushed
1 clove garlic, minced
1 (16 oz.) oz can tomatoes, cut up
1/2 of 6 oz. can tomato paste
1 recipe chicken filling
2 tbsp. grated Parmesan cheese

DIRECTIONS:

In medium saucepan combine onion, pepper, bouillon granules, thyme, garlic, and 3 tablespoons water. Bring to boil; reduce heat. Cover and simmer 5 minutes or until onion is tender. Stir in undrained tomatoes and tomato paste. Remove from heat. Set aside 1/3 cup tomato mixture for filling. Spray 12 x 7 x 2 inch baking dish with non-stick coating. Stuff pasta with chicken filling using about 2 1/2 tablespoons per shell. Placed filled pasta in dish. Pour remaining tomato mixture on top. Bake covered at 350 degrees for 25 minutes. Sprinkle with cheese bake 5 more minutes.

CHICKEN FILLING:

1 1/2 c. diced cooked chicken
1/4 tsp. paprika
4 oz. mushrooms
1/8 tsp. pepper

Stir together with 1/3 cup of tomato sauce.

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Baked Three Cheese Pasta

July 20, 2007 @ 6:07 pm · Filed under Baked Goods, Pasta Recipes

INGREDIENTS:

8 oz. tubular pasta (such as rigatoni, penne or ziti), cooked
2 tbsp. butter
1/2 c. chopped onion
2 tbsp. all-purpose flour
1 3/4 c. milk
1 c. (4 oz.) shredded Gouda cheese
1 c. (4 oz.) shredded Swiss cheese
2 tbsp. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. grated black pepper

TOPPING:

1/2 c. dry bread crumbs
3 tbsp. grated Parmesan cheese
2 tbsp. chopped parsley
2 tbsp. butter, melted

DIRECTIONS:

1. Cook pasta in boiling salted water according to package directions; drain.

2. In a large saucepan, melt butter. Saute onion in butter over medium-low heat until soft and translucent.

3. Stir in flour. Cook 1 minute. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.

4. Remove from heat. Add cheeses, salt and pepper. Stir until cheeses are melted. Spoon into greased 8 inch square baking dish.

5. To make crumb topping, combine crumbs, cheese, parsley and melted butter. Stir until all crumbs are coated with butter. Sprinkle over pasta and sauce.

6. Bake, uncovered, at 350 degrees for 10-15 minutes or until crumbs are lightly toasted.

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Kohl’s Chocolate Sheath Cake

October 8, 2006 @ 8:18 am · Filed under Baked Goods, Cake Recipes, Chocolate Recipes

1/2 ts Cinnamon

2 c Sugar

2 c Flour

1 t Baking soda

1 Stick oleo

1/2 c Crisco shortening

2 tb Cocoa

1 c Water

1/2 c Buttermilk

2 Eggs

1 t Vanilla

NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together: Cinnamon, sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in a preheated 375 degree oven until a toothpick comes out clean. You’ll have to test this according to your oven, then add the time required to this recipe. Frost the hot cake with chocolate frosting & top with nuts. NOTE: Fudge frosting is best on this sheath cake! Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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Koala Kookies

October 8, 2006 @ 8:18 am · Filed under Baked Goods, Cookies Recipes

1 c Butter, softened

4 tb Powdered sugar

1 tb Vanilla

2 c All-purpose flour

1 c Walnuts, chopped

Powdered sugar

1. Mix butter and powdered sugar in a large bowl until smooth and

creamy. 2. Add vanilla. Mix well. 3. Add flour and walnuts. Mix well.

4. Roll into small balls and flatten on a greased baking sheet.

5. Bake in a preheated 350-degree oven for 12 to 15 minutes.

6. When cookies are cool, sprinkle powdered sugar on top.

Makes about 5 dozen.

Typed by R. Thompson (r-thompson@usa.net) Sept 1998 Source: Rookie Cookie’s Recipes from the Mini Page, The News-Enterprise Elizabethtown KY

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Knock You Nakeds(Brownie Type)

October 8, 2006 @ 8:17 am · Filed under Baked Goods

1 package german chocolate cake mix

1 cup chopped nuts

1/3 cup evaporated milk, plus 1/2 cup — divided

1/4 cup butter — melted

60 each caramels — unwrapped

1 cup semisweet chocolate chips

In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13×9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.

In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Pour remaining batter on top of morsels. Return to oven and bake 18 minutes (or less for gooier brownies). Let cool before cutting.

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Knackebrod Ii

October 8, 2006 @ 8:16 am · Filed under Baked Goods

1 c Coarse rye meal

1 c Rye flour

1 tb Sugar

1 1/2 ts Salt

4 tb Butter

1/2 c Milk

Sift dry ingredients, cut in butter, add milk and stir until smooth. Turn onto floured board and roll very thin. Prick with fork, then cut dough into oblong pieces. Use a thimble and make holes in each piece. Place on slightly greased baking sheet and bake 10 minutes in a slow oven. —–

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Kletskopjes

October 8, 2006 @ 8:16 am · Filed under Baked Goods

Ingredients
1/2 cup butter, softened
1 1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
1 cup flour, sifted, all-purpose
1/2 cup blanched almonds, chopped
Directions:
In a mixing bowl, combine all ingredients and mix very well. Form into small balls the size of marbles. Place on ungreased cookie sheets, about 2 1/2 inches apart. Place on lower rack of oven and bake at 400 degrees for 5 minutes or until dough flattens out. Cool and remove with a spatula. Do not overbake.

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Kiwi-Lemon Pie

October 8, 2006 @ 8:15 am · Filed under Baked Goods, Pie Recipes

1 1/4 cups milk

1 1/8 cups granulated sugar

3 tablespoons cornstarch

3 egg yolks, — slightly beaten

juice of 3 lemons grated zest of 2 lemons 1 teaspoon vanilla extract

1 cup lemon marmalade

3 peeled and sliced kiwis

Pie crust: 1 1/4 cups graham cracker crumbs

1/3 cup melted butter

1/4 cup sugar

Preheat oven to 325. Make pie crust by combining cracker crumbs, sugar, and butter. Press crust mixture into a pie tin and refrigerate until ready to use. Heat milk in top of double boiler over simmering water. Mix sugar with cornstarch and whisk into milk. Add lemon juice, zest, and vanilla and blend thoroughly. Pour mixture into pie shell. Bake for 25 minutes in middle of oven or until set. Cool pie for 10 minutes. Melt marmalade over low heat and brush thin layer over surface of pie. Arrange kiwis in overlapping layer to cover top of pie completely. Brush again with remaining marmalade and cool before cutting.

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Kiwi Muffins

October 8, 2006 @ 8:15 am · Filed under Baked Goods

1/2 Pound flour

1 baking powder

1/2 Teaspoon salt

5 1/4 Ounces sugar .PP

1 egg — beaten

2 5/8 Ounces butter — melted

1/2 Cup milk .PP

1 grated lemon rind

1 1/2 cups kiwis — peeled and chopped

4 1/4 ounces walnuts — chopped

1. Preheat oven to 200 øC .

2. Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened.

3. Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes.

Difficulty : easy. Precision : measure ingredients.

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Apple Pot Pie

October 8, 2006 @ 8:14 am · Filed under Baked Goods, Pie Recipes

6 Apple, baking

1/4 lb Lard

4 c Flour

1/4 ts Salt

1 ts Cinnamon

1/8 lb Butter

Water Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon. Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream. —–

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