Posted By All Recipes Blog
| Ingredients |
|
|
|
—SEASONING MIX— |
|
| 1 |
tablespoon |
cayenne pepper |
|
| 2 1/4 |
teaspoon |
salt |
|
| 1 1/2 |
teaspoon |
sweet paprika |
|
| 1 1/2 |
teaspoon |
black pepper |
|
| 1 1/4 |
teaspoon |
garlic powder |
|
| 3/4 |
teaspoon |
onion powder |
|
| 3/4 |
teaspoon |
dried thyme |
|
| 3/4 |
teaspoon |
dried oregano |
|
|
|
—FOR THE SHRIMP— |
|
| 2 |
each |
eggs |
|
| 1 3/4 |
cup |
flour |
|
| 3/4 |
cup |
beer |
|
| 1 |
tablespoon |
baking powder |
|
| 36 |
each |
shrimp, medium, peeled and deveined, about 2 lbs |
|
| 1 |
|
vegetable oil for frying |
|
| 3 |
cup |
coconut, grated (6 oz) |
|
|
|
|
|
| Directions: |
| Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside.
Mix 1 1/4 cups of the flour, 2 tsp of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth.
Combine the remaining flour with 1 1/2 tsp of the seasoning mix and set aside. Place the coconut in a separate bowl.
Sprinkle both sides of the shrimps with the remaining seasoning mix. Then hold shrimp by the tail, dredge in the flour mixture, shake off excess, dip each in batter and allow excess to drip off. Coat each shrimp with the coconut and place shrimp on a baking sheet.
Heat deep fryer to 350. Drop each shrimp into the hot oil and cook until golden brown about 1/2 to 1 minute on each side. Do not crowd the fryer.
Drain on paper towels and serve immediately. Wonderful with warm orange marmalade. |
Posted By All Recipes Blog
Ingredients
- 12 oz ale
1 oz brandy
1 oz lemon juice
1 egg yolk
1 tbsp granulated sugar
1/4 tsp ground ginger
Instructions:
Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.
Posted By All Recipes Blog
Ingredients
- 1 1/2 oz vodka
1 1/2 oz Hawaiian punch
1/4 oz lime juice
6 oz Sprite soda
Instructions:
Pour vodka into the bottom of a mixing glass. Add hawaiian punch, squeeze in a wedge of lime, add sprite, ice, and shake. Pour into a hurricane glass, and serve.
Posted By All Recipes Blog
Ingredients
- 1 1/2 oz Aftershock Hot & Cool cinnamon schnapps
1 1/2 oz sambuca
4/5 pint Carlsberg Export lager
Instructions:
Add Aftershock and sambuca to a pint glass almost filled with Carlsberg, and serve.
Posted By All Recipes Blog
Ingredients
- 2 – 3 oz Bacardi Limon rum
1 bottle Corona Extra lager
1 slice lemon
salt
Instructions:
1. Crack open the bottle of Corona Extra and drop the lemon slice inside.2. Serve a double-shot of Bacardi Limon with the rim of the shot glass layered with margarita salt.
3. Take the double-shot (holding the double shot in your mouth), and fill the rest of your mouth (with the double shot still inside) with Corona Extra.
4. Have a friend (with the mix of Bacardi and Corona in your mouth) shake your head for a solid 3 seconds, on the count of 3 down the mix in one swallow.
Posted By All Recipes Blog
Ingredients
- ice
juice of 1 lemons
1 pinch salt
1 pinch peppers
3 drops Tabasco sauce
1/2 oz clamato juice
1 1/2 oz Bacardi Limon rum
4 oz Corona Extra lager
Instructions:
Mix the lemon, tabasco sauce, clamato juice, salt and pepper. Fill the glass with some ice, add the rum and fill with Corona beer.