Archive forBeer - Ale Recipes

Coconut Beer Batter Shrimp

November 4, 2006 @ 5:50 pm · Filed under Appetizer Recipes, Beer - Ale Recipes, Sea Food Recipes

Ingredients
—SEASONING MIX—
1 tablespoon cayenne pepper
2 1/4 teaspoon salt
1 1/2 teaspoon sweet paprika
1 1/2 teaspoon black pepper
1 1/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
—FOR THE SHRIMP—
2 each eggs
1 3/4 cup flour
3/4 cup beer
1 tablespoon baking powder
36 each shrimp, medium, peeled and deveined, about 2 lbs
1 vegetable oil for frying
3 cup coconut, grated (6 oz)
Directions:
Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside.

Mix 1 1/4 cups of the flour, 2 tsp of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth.

Combine the remaining flour with 1 1/2 tsp of the seasoning mix and set aside. Place the coconut in a separate bowl.

Sprinkle both sides of the shrimps with the remaining seasoning mix. Then hold shrimp by the tail, dredge in the flour mixture, shake off excess, dip each in batter and allow excess to drip off. Coat each shrimp with the coconut and place shrimp on a baking sheet.

Heat deep fryer to 350. Drop each shrimp into the hot oil and cook until golden brown about 1/2 to 1 minute on each side. Do not crowd the fryer.

Drain on paper towels and serve immediately. Wonderful with warm orange marmalade.

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Beer & Ale: Ale Flip Recipe

October 23, 2006 @ 8:47 am · Filed under Beer - Ale Recipes

Ingredients

  • 12 oz ale
    1 oz brandy
    1 oz lemon juice
    1 egg yolk
    1 tbsp granulated sugar
    1/4 tsp ground ginger
Instructions:
Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.

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Beer & Ale: Airhead Recipe

October 23, 2006 @ 8:13 am · Filed under Beer - Ale Recipes

Ingredients

  • 1 1/2 oz vodka
    1 1/2 oz Hawaiian punch
    1/4 oz lime juice
    6 oz Sprite soda
Instructions:
Pour vodka into the bottom of a mixing glass. Add hawaiian punch, squeeze in a wedge of lime, add sprite, ice, and shake. Pour into a hurricane glass, and serve.

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Beer & Ale: Aftershock Surprise Recipe

October 22, 2006 @ 10:30 am · Filed under Beer - Ale Recipes

Ingredients

  • 1 1/2 oz Aftershock Hot & Cool cinnamon schnapps
    1 1/2 oz sambuca
    4/5 pint Carlsberg Export lager
Instructions:
Add Aftershock and sambuca to a pint glass almost filled with Carlsberg, and serve.

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Beer & Ale: Acid Bomb Recipe

October 22, 2006 @ 10:04 am · Filed under Beer - Ale Recipes

Ingredients

  • 2 - 3 oz Bacardi Limon rum
    1 bottle Corona Extra lager
    1 slice lemon
    salt
Instructions:
1. Crack open the bottle of Corona Extra and drop the lemon slice inside.2. Serve a double-shot of Bacardi Limon with the rim of the shot glass layered with margarita salt.

3. Take the double-shot (holding the double shot in your mouth), and fill the rest of your mouth (with the double shot still inside) with Corona Extra.

4. Have a friend (with the mix of Bacardi and Corona in your mouth) shake your head for a solid 3 seconds, on the count of 3 down the mix in one swallow.

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Beer & Ale: Acapulco Twister Recipe

October 22, 2006 @ 10:01 am · Filed under Beer - Ale Recipes

Ingredients

  • ice
    juice of 1 lemons
    1 pinch salt
    1 pinch peppers
    3 drops Tabasco sauce
    1/2 oz clamato juice
    1 1/2 oz Bacardi Limon rum
    4 oz Corona Extra lager
Instructions:
Mix the lemon, tabasco sauce, clamato juice, salt and pepper. Fill the glass with some ice, add the rum and fill with Corona beer.

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