Free Online Recipes

INGREDIENTS:
1 (12 oz.) pkg. semi sweet chocolate chips
3 tbsp. light corn syrup
1/2 c. orange juice
2 1/2 c. crushed vanilla wafers
1/2 c. confectioners’ sugar
1 c. nuts, finely chopped
Confectioners’ sugar

DIRECTIONS:
Melt chocolate pieces over hot water. Remove from heat, and add corn syrup and orange juice. Combine the crushed vanilla wafers, confectioners’ sugar and chopped nuts. Add the chocolate mixture and mix well. Let stand for 30 minutes then form 1″ balls. Roll in confectioners’ sugar. Let ripen in a covered container for several days.

INGREDIENTS:
2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 c. sugar, divided
3/4 c. vegetable oil
2 eggs
1 tsp. vanilla
1 1/2 c. semi-sweet chocolate chips

DIRECTIONS:
Preheat oven to 350 degrees. In small bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine 1 cup sugar and oil; mix well. Beat in eggs and vanilla. Gradually add the flour mixture. Stir in chips. Drop by teaspoonsful onto ungreased cookie sheets. Shape into balls; roll in remaining sugar. Bake 8-10 minutes.

INGREDIENTS:
1/2 c. butter
1 c. sugar
1/2 tsp. vanilla
1/2 tsp. salt
1 egg
2 tbsp. milk
1/3 c. dry cocoa
1 tsp. baking powder
1 1/2 c. flour

DIRECTIONS:
Beat in sugar, egg, milk and vanilla to the butter; add other ingredients mixed and sifted together. Drop from spoon, 1 inch apart on greased cookie sheet. Bake at 325 degrees for 10-12 minutes. 2 1/2 dozen cookies.

INGREDIENTS:
2 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 c. sugar, divided
2 eggs
1 tsp. vanilla
1 (10 oz.) pkg. chocolate chips (mint flavored)
3/4 c. vegetable oil

DIRECTIONS:
Preheat oven to 350 degrees. In small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine 1 cup sugar and oil; mix well. Beat in eggs and vanilla. Gradually add flour mixture. Stir in mint chocolate chips.
Drop by rounded teaspoon onto ungreased cookie sheet. Shape into balls; roll in remaining sugar. Bake 8 to 10 minutes. Makes about 5 1/2 dozen cookies.

INGREDIENTS:
2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 c. sugar, divided
3/4 c. vegetable oil
2 eggs
1 tsp. vanilla
1 (10 oz.) pkg. Nestles Tollhouse Mint flavored semi-sweet chocolate morsels

DIRECTIONS:
Preheat oven to 350 degrees. In small bowl, combine flour, baking powder and salt. Set aside. In large bowl, combine 1 cup sugar and vegetable oil. Mix well. Beat in eggs and vanilla. Gradually add flour mixture. Stir in chips. Shape into balls, roll in remaining sugar. Bake for 8-10 minutes.

INGREDIENTS:
2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 c. sugar, divided
3/4 c. vegetable oil
2 egg
1 tsp. vanilla extract
1 (10 oz.) pkg. (1 1/2 c.) Nestle’s Toll House mint flavored semi-sweet chocolate morsels

DIRECTIONS:
Preheat oven to 350 degrees.
In a small bowl, combine flour, baking powder and salt; set aside.

In a large bowl, combine 1 cup sugar and vegetable oil; mix well. Beat eggs and vanilla extract. Gradually add flour mixture. Stir in Nestle Toll House mint flavored semi-sweet chocolate morsels.

Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Shape into balls. Roll in remaining sugar. Bake 8 to 10 minutes.

INGREDIENTS:
2 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 c. sugar
3/4 c. vegetable oil
2 eggs
1 tsp. vanilla
1 (10 oz.) pkg. Nestle Toll House mint-flavored semi-sweet chocolate morsels
(1 1/2 c.)

DIRECTIONS:
Preheat oven to 350 degrees. In a small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine 1 cup sugar and vegetable oil. Mix well. Beat in eggs and vanilla extract. Gradually add flour mixture. Stir in mint-flavored morsels.
Drop by rounded teaspoons onto ungreased cookie sheet. Shape into balls; roll in remaining sugar. Bake 8 to 10 minutes. Makes about 5 1/2 dozen cookies.

INGREDIENTS:
2 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 c. sugar, divided
3/4 c. vegetable oil
2 eggs
1 tsp. vanilla
1 (10 oz.) pkg. mint flavored chocolate chips

DIRECTIONS:
Preheat oven to 350 degrees. In small bowl, combine flour, baking powder and salt; set aside. In large bowl combine 1 cup sugar and vegetable oil; mix well. Beat in eggs and vanilla. Gradually add flour mixture. Stir in mint flavored chips. Drop by teaspoon onto ungreased sheets. Shape into balls and roll in remaining sugar. Bake 8 to 10 minutes.