Chocolate Almond Cream
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Ingredients
- 0.5 cup Amaretto
- 0.5 cup White Creme de Cacao
- 1 scoop Ice Cream
Directions Pour everything into a blender and blend until it becomes smooth. Serve sprinkled with chocolate shavings.
Chilly Chocolate Mint
Ingredients
- 1 oz Chocolate Syrup
- 1 oz Coconut Cream
- 1 oz Heavy Cream
- 1 oz Whipped Cream
- 0.5 oz Peppermint Schnapps
- 0.75 oz Dark Rum
Directions Mix everything except the whipped cream into two glass half filled with ice. Pour the glasses of mixture into a blender and blend it until it becomes a smooth beverage. Pour the mixture into two serving glass. Decorate with whipped cream and cherries
Cherry Chocolate Freeze
Ingredients
- 1 oz Cherry Liqueur
- 0.5 oz Chocolate Syrup
- 1 oz Brown Creme de Cacao
- 2 tablespoons Vanilla Ice Cream
Directions Mix all ingredients in all glass filled half filled with ice. Add mint and cherry on the top. Sprinkle with chocolate shavings.
Chocolate Banana Frost
Ingredients
- 1 large Banana
- 2 cups Ice
- 1 cups Milk
- 2 Teaspoons Sugar
- 0.75 Teaspoons Vanilla Extract
Directions Mix all ingredients in a blender. Slicing the banana allows it to be easier to mix the ingredients. Blend the mixture until it becomes smooth.
Chocolate Candy
Ingredients
- 1 splash half-and-half Cream
- 1 oz Creme de Cacao
- 1 oz Godiva Liqueur
- 1 oz Vodka
- 1 oz Vanilla schnapps
Directions Pour everything into a shaker filled with ice and shake well. Serve in a chilled glass.
Chocolate Banana
Ingredients
- 1.25 oz Banana Liqueur
- 1.25 oz Creme de Cacao
- 1 Milk
Directions Fill a glass with ice and pour the banana Liqueur into the glass. Pour crème the cacao into the mixture. Add enough milk to fill the glass.
Chartreuse Chocolate Kiss
Ingredients
- 1 cup Hot Chocolate mix
- 1 Teaspoons Whipped Cream
- 0.5 oz. Green Chartreuse
Directions Fill a mug with hot chocolate. Pour Chartreuse into the chocolate. Top of with whipped cream and chocolate shavings.
Butter Chocolate Bliss
Ingredients
- 1 oz Butterscotch Schnapps
- 1 oz Coffee Liqueur
- 2 oz chilled Milk
Directions Mix everything in a glass. Best served chilled. Stir it just before serving it.
Beam of Chocolate
Ingredients
- 3 oz Jim Beam Bourbon
- 3 tablespoons cocoa mix
- 12 oz Water
Directions Boil the water. Let it cool for a minutes so that it become drinkable. Then add the cacoa mix and the bourbon.
Almond Chocolate Coffee
Ingredients
- 0.5 oz dark Creme de Cacao
- 8.0 oz hot Coffee
- 0.75 oz Amaretto
Directions Mix the ingredients in a cup. Decorate the cup with some whipped cream and chocolate shavings on the top.