Archive forCocktails Recipes
October 23, 2006 @ 8:56 am
· Filed under Cocktails Recipes
Ingredients
- 1/2 oz vodka
1/2 oz melon liqueur
1/2 oz raspberry schnapps
1/2 oz Blue Curacao liqueur
2 oz sweet and sour mix
2 oz 7-Up soda
Instructions:
Shake all ingredients over ice and pour into highball glass. No garnish.
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October 23, 2006 @ 8:55 am
· Filed under Cocktails Recipes
Ingredients
- 1 1/2 oz Grand Marnier orange liqueur
3/4 oz dry gin
3/4 oz dry vermouth
2 tsp sweet vermouth
1 dash Angostura bitters
Instructions:
Stir with ice and strain into a cocktail glass.
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October 23, 2006 @ 8:54 am
· Filed under Cocktails Recipes
Ingredients
- 1 oz Dubonnet French vermouth
2 dashes Angostura bitters
1 tsp sugar
Champagne
Instructions:
In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.
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October 23, 2006 @ 8:53 am
· Filed under Cocktails Recipes
Ingredients
- 1 1/2 oz lemon vodka
1 dash triple sec
1 tbsp pineapple juice
Instructions:
Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.
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October 23, 2006 @ 8:52 am
· Filed under Cocktails Recipes
Ingredients
- 1 part Tia Maria coffee liqueur
1 part cream
1 part rum
1 part creme de cacao
Instructions:
Mix in a shaker, add some ice and shake very well.
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October 23, 2006 @ 8:51 am
· Filed under Cocktails Recipes
Ingredients
- 1 1/2 oz bourbon whiskey
1/2 oz pineapple juice
1/2 oz orange juice
1/2 oz lemon juice
Instructions:
Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a whiskey sour glass, and serve.
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October 23, 2006 @ 8:51 am
· Filed under Cocktails Recipes
Ingredients
- 1/2 oz creme de cacao
1/2 oz coffee liqueur
1/2 oz cream
1 1/2 oz vodka
Instructions:
Shake with ice and strain into a lowball glass.
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October 23, 2006 @ 8:50 am
· Filed under Cocktails Recipes
Ingredients
- 2 cl gin
2 cl creme de cacao
2 cl cream
Instructions:
Shake all on Ice and strain into a Cocktail Glass.
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October 23, 2006 @ 8:50 am
· Filed under Cocktails Recipes
Ingredients
- 1 oz gin
1 oz white creme de cacao
1 oz light cream
nutmeg
Instructions:
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.
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October 23, 2006 @ 8:49 am
· Filed under Cocktails Recipes
Ingredients
- 2 oz dark rum
1 oz creme de cacao
1/2 oz double cream
1/2 oz grated nutmeg
Instructions:
Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.
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