Free Online Recipes

Ingredients

• 1 1/2 oz tequila
  1 oz orange juice
  1/2 oz pineapple juice
  1 splash lemon-lime soda

Instructions:

Mix with cracked ice and strain into collins glass.

Ingredients

• 1 oz Bacardi Limon rum
  1 oz amaretto almond liqueur
  1 oz cranberry juice

Instructions:

Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Ingredients

• 1 oz Absolut Citron vodka
  juice of 1/2 limes
  1/2 oz Cointreau orange liqueur
  1/4 cup fruit punch

Instructions:

Add all ingredients to a cocktail shaker 3/4 filled with ice. Shake, allow to chill for 5 minutes, re-shake, and pour into a martini glass.

Ingredients

• 2 oz brandy
  3/4 oz lemon juice
  1/2 oz Orange Curacao liqueur
  1/2 oz simple syrup
  2 dashes Angostura bitters
  2 oz soda water

Instructions:

Shake all ingredients (except soda) with ice and strain into a highball glass with ice. Top with soda, stir, and serve.

Ingredients

• 2 oz Southern Comfort peach liqueur
  1 oz peppermint schnapps
  1 oz vodka
  8 oz fruit punch
  1 oz lime juice

Instructions:

Pour fruit punch and ice into a glass, add southern comfort, peppermint schnapps and vodka. Stir. Finish with lime juice.

Ingredients

• juice of 1/2 lemons
  1 tsp powdered sugar
  2 oz gin
  club soda
  2 mint sprigs

Instructions:

Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and garnish with two sprigs of fresh mint.

Ingredients

• 2 cl light rum
  1 1/2 cl banana liqueur
  2 cl lemon juice
  fill with Sprite soda
  ice cubes

Instructions:

Pour over ice in highball glass. Fill with Sprite and stir.

Ingredients

• 6 oz vodka
  2 oz lemon juice
  2 tbsp sugar
  1 drop Blue Curacao liqueur

Instructions:

Build in a collins glass.

Ingredients

• 1/4 liter Cava Spanish Champagne
  3/4 liter orange juice
  1 dl Cointreau orange liqueur
  50 g sugar

Instructions:

Put all ingredients in a pitcher. The Cava can be very cold.

Ingredients

• 1 oz sweet vermouth
  1 oz dry vermouth
  1/2 oz amaretto almond liqueur
  1 tsp lemon juice

Instructions: Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.