Free Online Recipes

Ingredients

• 1 1/2 oz Absolut Mandrin vodka
  1 oz sweet and sour mix
  1/2 oz Chambord raspberry liqueur

Instructions:

Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve.

Ingredients

• 1 1/2 oz Deva absinthe
  2 – 3 drops anisette
  2 – 3 drops orange flower water
  1 tsp white creme de menthe
  1 egg white

Ingredients

• 3 oz Bombay Sapphire gin
  1/2 oz Mari Mayans absinthe
  1/2 oz Grand Marnier orange liqueur
  dry vermouth
  1 orange peel

Instructions:

Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.

Ingredients

• 2 oz gin
  1/2 oz dry vermouth
  1/8 tsp absinthe herbal liqueur

Instructions:

Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

Ingredients

• 1/2 oz Deva absinthe
  1/2 oz Cointreau orange liqueur
  2 tsp lemon juice
  1 egg
  1 tsp sugar
  nutmeg

Instructions:

Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.

Ingredients

• 2 oz absinthe herbal liqueur
  1 – 2 tsp sugar

Instructions:

Add absinthe and one large cube of ice to an old-fashioned glass. Place an absinthe spoon across the top of the glass with the sugar on it, and pour drops of water onto the spoon. The water will drop through the holes in the absinthe spoon.

Ingredients

• 1 oz Deva absinthe
  1/2 oz Curacao orange liqueur
  1 tsp lemon juice
  2 tsp orange juice
  1 slice orange

Instructions:

Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.

Ingredients

• 1 oz Deva absinthe
  3 dashes benedictine herbal liqueur
  2 dashes bitters
  1 oz water

Instructions:

Shake well with cracked ice. Strain into cocktail glass.

Ingredients

• 1 msr gin
  1/3 msr grenadine syrup
  1/3 msr whipping cream
  1/2 msr egg white

Instructions:

Shake well and strain into a cordial glass. Sprinkle with nutmeg.

Ingredients

• 1 1/2 oz white rum
  1 1/2 oz mandarin juice
  1 1/2 oz grapefruit juice
  1/2 tsp caster sugar

Instructions:

Shake and strain into a double-cocktail glass filled with crushed ice.